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Cornbread
Freshly baked bread with a crispy, golden crust and soft, pillowy interior. The aroma of warm bread is irresistible.
20
Prep (min)
15
Cook (min)
35
Total (min)
4
Servings
Health Score75/100
Ingredients
- •250 g Cornmeal
- •125 g Flour
- •360 ml Buttermilk
- •2 pcs Eggs
- •60 g Butter
- •1 tbsp Baking powder
Instructions
- 1
Mix cornmeal, flour, baking powder.
💡 Whisk to combine.
- 2
Mix buttermilk, eggs, melted butter.
💡 Wet ingredients.
- 3
Combine wet and dry. Don't overmix.
💡 Lumpy is fine.
- 4
Bake at 425F for 20-25 minutes.
💡 Until golden.
- 5
Add liquids and simmer for 10-15 minutes.
💡 Low and slow yields tender results.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.