Coleslaw

Ingredients

• •1 medium Green cabbage
• •1 teaspoon Salt
• •0.5 medium Red cabbage
• •0.5 teaspoon Black pepper
• •2 medium Carrots
• •2 tablespoons Olive oil
• •0.75 cup Mayonnaise
• •3 cloves Garlic
• •2 tbsp Apple cider vinegar
• •2 tbsp Sugar
• •1 medium Onion
• •1 tsp Dijon mustard
• •1 tsp Celery seed

Instructions

1. 1

   Shred cabbage and carrots finely

   💡 Uniform cuts

2. 2

   Mix mayo, vinegar, sugar, mustard, celery seed, salt, pepper

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

3. 3

   Toss vegetables with dressing

   💡 Salt early to draw moisture. Taste and adjust seasoning at end.

4. 4

   Refrigerate at least 2 hours

   💡 Melds flavors

5. 5

   Taste and adjust seasoning

   💡 Needs acid and salt

6. 6

   Toss again before serving

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

7. 7

   Serve with BBQ or fried chicken

   💡 Classic side