Club Sandwich
Triple-decker classic with toasted white bread, tender roasted turkey, crispy bacon, fresh lettuce, tomato, and creamy mayo. Each layer is secured with decorative toothpicks and cut into quarters for elegant presentation.
Ingredients
- •6 slices Bread
- •200 g Turkey breast
- •6 strips Bacon
- •4 leaves Lettuce
- •1 medium Tomato
- •3 tbsp Mayonnaise
Instructions
- 1
Toast 3 slices bread until golden. Spread mayo on each slice.
💡 Thick-cut bread holds up better to the fillings.
- 2
Cook bacon until crispy. Slice chicken breast or turkey. Slice tomatoes and lettuce.
💡 Prep all components before assembling.
- 3
Layer: first bread (mayo side up), lettuce, tomato slices, chicken, second bread, lettuce, bacon, tomato, chicken, third bread.
💡 The layers keep wet ingredients from soaking the bread.
- 4
Secure with toothpicks. Cut diagonally into quarters. Serve with chips or fries.
💡 Toast bread lightly to prevent sogginess from fillings. Layer to keep structural integrity.
- 5
Toast bread slices until golden. Spread mayo on each slice. Layer bottom slice with lettuce, tomato slices, seasoned salt. Add middle layer with turkey and bacon. Top with more lettuce, tomato, avocado. Add top slice, secure with toothpicks. Cut diagonally into quarters and serve with chips and pickle.
💡 The three-layer structure is iconic. Each layer should be distinct. Toothpicks are essential for structural integrity.