Classic Cheeseburger

Ingredients

• •600 g Ground beef (80/20)
• •4 slices American cheese
• •4 pcs Brioche buns
• •4 leaves Lettuce
• •1 large Tomato
• •8 slices Pickles
• •1 medium Yellow onion
• •60 g Mayonnaise
• •30 ml Ketchup
• •15 ml Yellow mustard

Instructions

1. 1

   Form beef into 150g patties, slightly larger than buns

   💡 Patties shrink 20% during cooking

2. 2

   Season generously with salt and pepper

   💡 Seasoning is essential for flavor

3. 3

   Cook patties 3-4 minutes per side for medium doneness

   💡 Flip only once for even cooking

4. 4

   Add cheese in last minute, cover to melt

   💡 Steam cheese for perfect melt

5. 5

   Toast buns on cut sides

   💡 Toasted buns hold up to juices

6. 6

   Layer sauce, lettuce, tomato, patty, pickles, onion

   💡 Layering affects texture - soft items next to bun

7. 7

   Serve immediately while juices are still flowing

   💡 A great burger waits for no one