Churros

Ingredients

• •1 cup Flour
• •1 cup Water
• •1 teaspoon Salt
• •0.5 cup Butter
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •2 pieces Eggs
• •0.25 cup Sugar
• •3 cloves Garlic
• •1 piece Egg
• •2 tbsp Cinnamon
• •1 medium Onion
• •1 tsp Vanilla extract
• •4 cups Oil
• •1 cup Chocolate sauce

Instructions

1. 1

   Combine 1 cup water, 2 tbsp sugar, 1/2 tsp salt in a saucepan. Bring to a boil over medium heat.

   💡 Ice bath immediately to stop cooking and preserve color. Do not skip the salt in the water.

2. 2

   Add 1 cup all-purpose flour and stir vigorously with a wooden spoon until dough forms a ball.

   💡 Beat until smooth

3. 3

   Transfer dough to a piping bag fitted with a star tip. Let rest for 5 minutes.

   💡 Dough should be smooth

4. 4

   Heat oil to 375°F (190°C) in a deep pot or Dutch oven.

   💡 Maintain oil temperature - too hot burns, too cool makes greasy food.

5. 5

   Pipe 4-6 inch strips of dough into hot oil, cutting with scissors.

   💡 Drain on paper

6. 6

   Fry churros for 3-4 minutes per side until deep golden brown.

   💡 Coat while still warm

7. 7

   Drain on paper towels and immediately roll in cinnamon-sugar mixture.

   💡 Warm chocolate is best