Chow Mein

Ingredients

• •400 g Egg noodles
• •300 g Chicken
• •200 g Cabbage
• •2 stalks Celery
• •60 ml Soy sauce
• •30 ml Oyster sauce

Instructions

1. 1

   Cook egg noodles according to package, drain and toss with sesame oil to prevent sticking.

   💡 The key to great chow mein is a scorching hot wok and noodles that are slightly crispy.

2. 2

   Mix soy sauce, oyster sauce, sesame oil, and a pinch of sugar for the sauce.

   💡 Wok-fry noodles in small batches over high heat for optimal crispiness.

3. 3

   Heat wok over high heat. Add oil, then garlic and ginger. Stir-fry 30 seconds.

   💡 Wok-fry noodles in small batches over high heat for optimal crispiness.

4. 4

   Add chicken and shrimp. Stir-fry until sealed, about 3 minutes. Remove and set aside.

   💡 Wok-fry noodles in small batches over high heat for optimal crispiness.

5. 5

   Add vegetables: cabbage, carrots, celery. Stir-fry 2 minutes until crisp-tender.

   💡 Wok-fry noodles in small batches over high heat for optimal crispiness.

6. 6

   Return proteins, add noodles and sauce. Toss everything together for 2-3 minutes until well combined.

   💡 Wok-fry noodles in small batches over high heat for optimal crispiness.