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Chow Fun

Chow Fun

Wide rice noodles wok-fried with beef, bean sprouts, and scallions. Smoky, tender, and full of texture.

15
Prep (min)
10
Cook (min)
25
Total (min)
4
Servings
Health Score75/100

Ingredients

  • 1 teaspoon Salt
  • 0.5 teaspoon Black pepper
  • 2 tablespoons Olive oil
  • 3 cloves Garlic
  • 1 medium Onion

Instructions

  1. 1

    Gather all ingredients. Wash, chop, and measure as needed.

    💡 Mise en place - prepare everything before cooking.

  2. 2

    Heat a large pan over medium-high heat. Add oil and allow to shimmer.

    💡 Properly heated pan prevents sticking.

  3. 3

    Heat wok over high heat until smoking. Add oil, then protein. Cook for 2-3 minutes until browned. Push to side, add vegetables and stir-fry for 3-4 minutes.

    💡 Don't overcrowd the pan for best results.

  4. 4

    Add seasonings and sauce. Simmer until flavors meld.

    💡 Low heat allows flavors to develop.

  5. 5

    Taste, adjust seasoning, and serve immediately.

    💡 Fresh herbs brighten any dish.

  6. 6

    Adjust seasoning and serve hot.

    💡 Taste and adjust salt last.