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Chow Fun
Wide rice noodles wok-fried with beef, bean sprouts, and scallions. Smoky, tender, and full of texture.
15
Prep (min)
10
Cook (min)
25
Total (min)
4
Servings
Health Score75/100
Ingredients
- •1 teaspoon Salt
- •0.5 teaspoon Black pepper
- •2 tablespoons Olive oil
- •3 cloves Garlic
- •1 medium Onion
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
Heat a large pan over medium-high heat. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
Heat wok over high heat until smoking. Add oil, then protein. Cook for 2-3 minutes until browned. Push to side, add vegetables and stir-fry for 3-4 minutes.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.