Chocolate Chip Cookies

Ingredients

• •1 cup Butter
• •0.75 cup Brown sugar
• •1 cup Sugar
• •2 large Eggs
• •1 tsp Vanilla
• •1 teaspoon Vanilla extract
• •1.5 cups All-purpose flour
• •2.25 cups Flour
• •1 tsp Baking soda
• •1 tsp Salt
• •2 cups Chocolate chips
• •1 cup Nuts

Instructions

1. 1

   Cream butter and sugars until light and fluffy

   💡 5 min minimum

2. 2

   Add eggs and vanilla, mix well

   💡 Room temp eggs

3. 3

   Mix flour, baking soda, salt separately

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

4. 4

   Add dry to wet, mix until just combined

   💡 Dont overmix

5. 5

   Fold in chocolate chips and nuts

   💡 Chill dough 1 hour

6. 6

   Scoop onto baking sheets, bake at 375°F for 10-12 min

   💡 Edges golden

7. 7

   Cool on sheet 5 min, then transfer to rack

   💡 Crispy edges