Chimichurri

Ingredients

• •1 cup Flat leaf parsley
• •1 teaspoon Salt
• •0.25 cup Red wine vinegar
• •4 cloves Garlic
• •0.5 teaspoon Black pepper
• •2 tbsp Oregano
• •2 tablespoons Olive oil
• •0.5 tsp Red pepper flakes
• •1 medium Onion
• •2 tbsp Water

Instructions

1. 1

   Chop parsley and garlic finely

   💡 Food processor is OK

2. 2

   Mix with oregano, red pepper flakes

   💡 Fresh herbs

3. 3

   Add vinegar and salt, let marinate 30 min

   💡 Melds flavors

4. 4

   Stream in olive oil while mixing

   💡 Maintain oil temperature - too hot burns, too cool makes greasy food.

5. 5

   Add water to thin if needed

   💡 Sauce consistency

6. 6

   Taste and adjust Let the herb mixture rest to develop full flavor.

   💡 Should be bright and herbaceous

7. 7

   Serve with grilled meat

   💡 Argentine classic