Chicken Tacos
Savory grilled chicken thighs seasoned with smoky chipotle and cumin, nestled in warm corn tortillas and topped with fresh pico de gallo, creamy avocado, and a drizzle of lime crema. Street food perfection.
Ingredients
- •500 g Chicken thighs
- •12 pcs Corn tortillas
- •1 medium Onion
- •1 bunch Cilantro
- •2 pcs Lime
- •1 tsp Cumin
- •1 tbsp Chili powder
Instructions
- 1
Season chicken with cumin, chili powder, salt, and lime juice. Marinate for at least 30 minutes.
💡 For best results, marinate overnight in the refrigerator.
- 2
Grill or pan-fry chicken over medium-high heat until cooked through, about 6-8 minutes per side.
💡 Let the chicken rest for 5 minutes before slicing for juicier meat.
- 3
Warm tortillas on a dry skillet or directly over a gas flame until pliable and slightly charred.
💡 Charred tortillas add authentic flavor and smokiness.
- 4
Dice chicken, dice onion, and chop cilantro. Assemble tacos with all toppings.
💡 Fresh lime wedges on the side allow guests to adjust to their taste.
- 5
Add liquids and simmer for 10-15 minutes.
💡 Low and slow yields tender results.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.