Chicken Stir Fry

Ingredients

• •1 lb Chicken breast
• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •3 cloves Garlic
• •1 medium Onion
• •1 cup Chicken broth
• •2 tablespoons Vegetable oil

Instructions

1. 1

   Slice chicken breast thinly against the grain for tender meat. Marinate with soy sauce and cornstarch.

   💡 Mise en place.

2. 2

   Prepare all vegetables before cooking - slice peppers, onions, broccoli into bite sizes.

   💡 Proper temperature control is essential for achieving the right sear and texture.

3. 3

   Mix sauce: soy sauce, oyster sauce, sugar, sesame oil, and cornstarch slurry.

   💡 Don't overcrowd.

4. 4

   Heat wok over high heat until smoking. Add 2 tbsp oil and swirl to coat.

   💡 Simmer for flavor.

5. 5

   Stir-fry chicken in single layer for 3-4 minutes until golden. Remove and set aside.

   💡 Fresh herbs brighten.

6. 6

   Add more oil, then garlic and ginger. Stir for 15 seconds until fragrant.

   💡 Taste and adjust salt last.