Chicken Marsala

Ingredients

• •2 pcs Chicken breast
• •4 pieces Chicken breasts
• •8 oz Mushrooms
• •1 teaspoon Salt
• •0.5 cup Marsala wine
• •0.5 tsp Pepper
• •120 ml Chicken stock
• •0.5 teaspoon Black pepper
• •4 tbsp Butter
• •2 tablespoons Olive oil
• •0.5 cup Flour
• •1 medium Onion
• •1 cup Chicken broth
• •3 cloves Garlic
• •1 tsp Thyme
• •2 tbsp Parsley

Instructions

1. 1

   Pound chicken breasts to even 1/2-inch thickness. Season with salt and pepper.

   💡 Use dry Marsala, not sweet. The wine should reduce to a rich, glossy sauce.

2. 2

   Dredge chicken in flour, shaking off excess. Heat butter and oil in a large skillet.

   💡 Use dry Marsala wine and reduce sauce properly for rich flavor.

3. 3

   Sear chicken 3-4 minutes per side until golden. Do not crowd - work in batches.

   💡 Use dry Marsala wine and reduce sauce properly for rich flavor.

4. 4

   Remove chicken. Add mushrooms and shallots to the pan. Sauté until golden, 5 minutes.

   💡 Use dry Marsala wine and reduce sauce properly for rich flavor.

5. 5

   Add Marsala wine and scrape up browned bits. Reduce by half, about 3 minutes.

   💡 Use dry Marsala wine and reduce sauce properly for rich flavor.

6. 6

   Return chicken to pan. Simmer 2 minutes in sauce. Serve over pasta or with mashed potatoes.

   💡 Use dry Marsala wine and reduce sauce properly for rich flavor.