Chicken Enchiladas Rojas

Ingredients

• •2 lbs Chicken breast
• •12 pieces Flour tortillas
• •1 teaspoon Salt
• •3 cups Cheddar cheese
• •2 cups Red enchilada sauce
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •1 cup Sour cream
• •1 medium Onion
• •3 cloves Garlic
• •1 cup Chicken broth
• •1 tsp Cumin
• •2 tbsp Chili powder
• •2 tablespoons Butter
• •0.5 cup Fresh cilantro

Instructions

1. 1

   Poach chicken breast until cooked, then shred using two forks

   💡 Shred while warm

2. 2

   Sauté onion and garlic, mix with shredded chicken and spices

   💡 Even distribution

3. 3

   Warm tortillas on dry skillet to make pliable

   💡 Cold tortillas crack

4. 4

   Fill each tortilla with chicken mixture, roll tightly

   💡 Roll seam-side down

5. 5

   Place in baking dish, cover with enchilada sauce and cheese

   💡 Sauce softens tortillas

6. 6

   Bake at 375F for 20 minutes until cheese is melted and bubbly

   💡 Golden cheese

7. 7

   Top with sour cream and fresh cilantro

   💡 Cool slightly before serving