Indian Chicken Curry
Aromatic Indian-style curry with tender chicken pieces simmered in a complex blend of spices, coconut milk, and tomatoes. The sauce is rich, moderately spicy, and deeply satisfying.
Ingredients
- •600 g Chicken thighs
- •2 medium Onion
- •400 g Tomatoes
- •400 ml Coconut milk
- •2 tbsp Ginger-garlic paste
- •2 tbsp Garam masala
- •1 tsp Turmeric
- •1 tsp Cumin
- •2 tbsp Cilantro
Instructions
- 1
SautÃ'Į™Ã' Ã¢â‚¬â„¢Ã'ƒâ€šÃ'šÃ‚© onions until golden. Add ginger-garlic paste.
💡 Cook until raw smell disappears.
- 2
Add spices and toast for 1 minute until fragrant.
💡 Toasting blooms the spices' flavors.
- 3
Add tomatoes and cook until oil separates.
💡 Oil separation means tomatoes are cooked.
- 4
Add chicken and brown. Pour in coconut milk.
💡 Coconut milk adds richness and creaminess.
- 5
Simmer 25 minutes until chicken is tender. Garnish with cilantro.
💡 Don't rush the simmer - low heat tenderizes chicken.