Cheesecake

Ingredients

• •32 oz Cream cheese
• •1 cup Sugar
• •0.5 cup Butter
• •5 pieces Eggs
• •1 cup Sour cream
• •1 teaspoon Vanilla extract
• •2 tsp Vanilla
• •1.5 cups All-purpose flour
• •3 tbsp Flour
• •2 cups Graham crackers
• •1 tbsp Lemon zest

Instructions

1. 1

   Crush grahams, mix with melted butter, press into pan

   💡 Pack firmly

2. 2

   Bake crust at 325°F for 10 min

   💡 High heat initially for browning, then reduce if needed. Use convection for even cooking.

3. 3

   Beat cream cheese until smooth, add sugar gradually

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

4. 4

   Add eggs one at a time

   💡 Room temperature eggs emulsify better. Separate when cold, whip whites when warm.

5. 5

   Fold in sour cream, vanilla, flour

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

6. 6

   Pour over crust, bake at 325°F for 55-60 min

   💡 Jiggly center

7. 7

   Cool in oven with door cracked, then refrigerate overnight

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.