New York Cheesecake
A luxuriously creamy New York-style cheesecake with a buttery graham cracker crust. The filling is smooth, dense, and slightly tangy - achieving that perfect balance between richness and lightness.
Ingredients
- •900 g Cream cheese
- •1 cup Sugar
- •4 pcs Eggs
- •1 cup Sour cream
- •2 tsp Vanilla extract
- •3 tbsp Flour
- •200 g Graham crackers
- •80 g Butter
- •1 tbsp Lemon zest
- •0.25 tsp Salt
Instructions
- 1
Make crust: crush grahams, mix with melted butter, press into pan
💡 Pack firmly
- 2
Beat cream cheese and sugar until smooth and fluffy.
💡 Room temperature cheese mixes without lumps.
- 3
Beat cream cheese until smooth, add sugar gradually
💡 No lumps
- 4
Add sour cream, vanilla, lemon zest
💡 Mix well
- 5
Add eggs one at a time, mix until just combined
💡 Dont overmix
- 6
Pour over crust, bake at 325Ã'Į™Ã'¢ÃƒÆ’¢š¬ÃƒÆ’…¡ÃƒÆ’'ƒâ€šÃ'šÃ‚°F for 55-60 min
💡 Jiggly center
- 7
Cool in oven with door cracked, then refrigerate overnight
💡 Prevents cracks