Ceviche

Ingredients

• •1 lb White fish
• •1 teaspoon Salt
• •0.5 lb Shrimp
• •0.5 teaspoon Black pepper
• •1 cup Lime juice
• •1 medium Red onion
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •1 piece Jalapeno
• •1 medium Onion
• •0.5 cup Cilantro
• •2 medium Tomatoes
• •1 piece Avocado

Instructions

1. 1

   Cut fish and shrimp into small cubes

   💡 Uniform size

2. 2

   Cover with lime juice, refrigerate 4 hours

   💡 Cooks the fish

3. 3

   Add diced onion, jalapeño, tomatoes

   💡 Add after fish is "cooked"

4. 4

   Add cilantro and olive oil

   💡 Fresh herbs

5. 5

   Add avocado just before serving

   💡 Mushes if left too long

6. 6

   Season with salt Allow the flavors to meld together for best taste.

   💡 Work methodically. Attention to detail separates home cooking from restaurant quality.

7. 7

   Serve with plantain chips

   💡 Traditional