Caprese Skewers

Ingredients

• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •2 tablespoons Olive oil
• •0.5 tsp Pepper
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Cut mozzarella into 1-inch cubes. Pat completely dry with paper towels.

   💡 Wet mozzarella will make the sauce watery and slide off - thorough drying is essential.

2. 2

   Halve cherry tomatoes. Pick fresh basil leaves - keep small leaves whole, tear large ones.

   💡 Bruised basil loses aroma - handle gently and add at the last moment.

3. 3

   Make the balsamic glaze: reduce balsamic vinegar with a pinch of sugar over medium heat until syrupy, 5-7 minutes.

   💡 The glaze should coat a spoon - watch carefully as it can go from perfect to burnt quickly.

4. 4

   Thread onto small skewers: tomato, basil leaf, mozzarella, repeat. Alternate for visual appeal.

   💡 A pleasing pattern makes the dish inviting - think about color distribution.

5. 5

   Drizzle with extra virgin olive oil and balsamic glaze. Season with flaky sea salt and fresh pepper.

   💡 Use the best olive oil you have - it is a starring ingredient here.

6. 6

   Serve immediately or refrigerate for up to 2 hours. Bring to room temperature before serving.

   💡 Cold mozzarella has muted flavor - let sit 15 minutes before serving for best taste.