Calzone

Ingredients

• •500 g Pizza dough
• •200 g Ricotta
• •1 teaspoon Salt
• •0.5 teaspoon Black pepper
• •200 g Mozzarella
• •100 g Pepperoni
• •2 tablespoons Olive oil
• •0.5 tsp Pepper
• •3 cloves Garlic
• •1 medium Onion

Instructions

1. 1

   Let pizza dough come to room temperature for 30 minutes. Preheat oven to 475°F (245°C).

   💡 Room temperature dough is easier to roll and creates a better texture.

2. 2

   Roll dough into a large oval, about 12 inches long.

   💡 Roll dough thin for crispier crust and seal edges with fork tines.

3. 3

   Spread marinara sauce on one half. Add mozzarella, pepperoni, mushrooms, and herbs.

   💡 Roll dough thin for crispier crust and seal edges with fork tines.

4. 4

   Fold dough over filling. Crimp edges with a fork to seal. Cut 3 slits on top for steam.

   💡 Roll dough thin for crispier crust and seal edges with fork tines.

5. 5

   Brush with olive oil. Bake for 12-15 minutes until golden brown.

   💡 Roll dough thin for crispier crust and seal edges with fork tines.

6. 6

   Let rest 2 minutes. Serve with extra marinara sauce for dipping.

   💡 Roll dough thin for crispier crust and seal edges with fork tines.