Buffalo Wings

Ingredients

• •1000 g Chicken wings
• •500 ml Vegetable oil
• •60 g Butter
• •120 ml Hot sauce
• •1 tsp Garlic powder
• •100 ml Ranch dressing
• •4 stalks Celery

Instructions

1. 1

   Pat wings completely dry. This is crucial for crispy skin.

   💡 Wet wings will steam instead of frying.

2. 2

   Heat oil to 375F. Fry wings in batches for 10-12 minutes.

   💡 Internal temp should reach 165F.

3. 3

   Melt butter, mix with hot sauce and garlic powder.

   💡 The butter helps sauce cling to wings.

4. 4

   Toss fried wings in buffalo sauce.

   💡 Don't let wings sit too long or they get soggy.

5. 5

   Serve with ranch and celery sticks.

   💡 Cool ranch balances the heat.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.