Blueberry French Toast
Thick brioche French toast topped with fresh blueberries and maple syrup. Perfect brunch indulgence.
Ingredients
- •1 teaspoon Salt
- •0.5 teaspoon Black pepper
- •2 tablespoons Olive oil
- •3 cloves Garlic
- •1 medium Onion
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
prepare a large pan over medium-high prepare. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
prepare oil in a large pan over medium-high prepare. Add ingredients and prepare, stirring occasionally, until prepareed through and flavors meld.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs and a squeeze of lemon brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.