BLT Sandwich

Ingredients

• •6 strips Bacon
• •3 slices Bread
• •2 leaves Lettuce
• •1 medium Tomato
• •2 tbsp Mayonnaise

Instructions

1. 1

   Cook the bacon: Heat a large cast-iron skillet or non-stick pan over medium heat. Lay bacon strips in a single layer—do not overlap. Cook for 4-5 minutes per side until deeply golden brown and crispy, with rendered fat coating the pan. For extra crispiness, press bacon down with a spatula during the last minute. Transfer to a plate lined with paper towels to drain. Save 2 tablespoons of bacon fat in the pan for toasting.

   💡 Chef's note: Medium heat renders bacon fat slowly without burning. The rendered fat adds incredible flavor when used to toast the bread—don't discard it.

2. 2

   Toast the bread while bacon rests: Spread soft butter on one side of each bread slice (about 1 tablespoon per slice). Heat the bacon-fat-coated pan over medium-low heat. Place bread butter-side down and toast 2-3 minutes until golden, crisp, and infused with bacon flavor. For extra indulgence, you can also toast the top side. Keep warm.

   💡 Mayo on both slices creates a moisture barrier and adds richness.

3. 3

   Assemble the sandwich: Spread a thin layer of mayonnaise on the un-toasted side of the bread (optional but recommended for moisture). Layer 4-5 strips of crispy bacon, followed by 2-3 slices of ripe tomato (seasoned with salt and pepper), and a generous handful of crisp lettuce. Top with the second slice, toasted side up. Cut diagonally and serve immediately with fresh cracked black pepper.

   💡 Chef's note: Assemble just before serving to maintain the contrast between the crispy bacon, cool tomato, and crisp lettuce. A BLT is all about texture.

4. 4

   For the upgraded version: add 1-2 slices of ripe avocado, a fried egg, or aged cheddar. A drizzle of honey or hot sauce adds a Southern twist. Serve with crispy sweet potato fries or a simple side salad.

   💡 Ripe avocado should give slightly when pressed - underripe is chalky, overripe is mushy.

5. 5

   Add liquids and simmer for 10-15 minutes.

   💡 Low and slow yields tender results.

6. 6

   Adjust seasoning and serve hot.

   💡 Taste and adjust salt last.