Black Pepper Tofu Stir Fry

Ingredients

• •14 oz Extra-firm tofu
• •2 tbsp Black pepper
• •3 tbsp Light soy sauce
• •2 tbsp Oyster sauce
• •2 tbsp Cornstarch
• •4 cloves Garlic
• •1 inch Ginger
• •2 medium Bell peppers
• •1 medium Onion
• •3 tbsp Vegetable oil
• •1 tsp Sesame oil
• •3 stalks Green onions

Instructions

1. 1

   Press tofu for 15 minutes to remove excess moisture. Cut into 1-inch cubes and toss with 1 tbsp soy sauce and cornstarch.

   💡 Pressing creates a crispier sear.

2. 2

   Mix remaining soy sauce, oyster sauce, 1 tbsp black pepper, and 0.25 cup water for the sauce. Set aside.

   💡 Have sauce ready before cooking.

3. 3

   Heat wok over high heat with vegetable oil. Fry tofu in single layer until golden on all sides, about 4 minutes total. Remove and set aside.

   💡 Golden tofu has the best texture.

4. 4

   Add garlic, ginger, and remaining black pepper. Stir-fry 30 seconds until fragrant.

   💡 Don't burn the garlic.

5. 5

   Add bell peppers and onion. Stir-fry 3 minutes until slightly charred but still crisp.

   💡 Keep vegetables crisp for textural contrast.

6. 6

   Return tofu to wok, pour in sauce. Toss to coat. Finish with sesame oil and green onions. Serve immediately.

   💡 Sesame oil adds aromatic finish.