Biryani

Ingredients

• •3 cups Basmati rice
• •2 cups Rice
• •2 lbs Lamb
• •4 cups Water
• •1 cup Yogurt
• •1 teaspoon Salt
• •3 large Onions
• •1 tablespoon Vegetable oil
• •2 medium Tomatoes
• •2 tbsp Biryani masala
• •1 pinch Saffron
• •0.5 cup Ghee
• •0.5 cup Mint
• •1 cup Fried onions

Instructions

1. 1

   Marinate lamb in yogurt and spices for 4 hours

   💡 Tenderizes meat

2. 2

   Soak rice 30 min, parboil until 70% done

   💡 Should still have bite

3. 3

   Crispy fry sliced onions in ghee

   💡 Golden brown = flavor

4. 4

   Brown marinated lamb in pot

   💡 Maillard reaction

5. 5

   Layer rice over meat, add saffron milk

   💡 Dum method

6. 6

   Seal pot, cook on low heat 45 min

   💡 Dum = steam cooking

7. 7

   Let rest 10 min, gently mix

   💡 Fluff before serving