Bibimbap

Ingredients

• •3 cups Cooked rice
• •0.5 lb Beef sirloin
• •2 cups Spinach
• •1 medium Carrot
• •1 small Zucchini
• •1 cup Bean sprouts
• •1 per serving Fried egg
• •3 tbsp Gochujang
• •2 tbsp Sesame oil
• •2 tbsp Soy sauce
• •3 cloves Garlic

Instructions

1. 1

   Cook rice, keep warm

   💡 Sticky is good

2. 2

   Marinate beef with sesame oil and soy, cook

   💡 Acid-based marinades work fast (30min-2hrs), oil-based need longer. Season generously.

3. 3

   Blanch spinach, season with sesame oil

   💡 Squeeze dry

4. 4

   Blanch bean sprouts, season

   💡 Chewy texture

5. 5

   Julienne carrots and zucchini, sauté separately

   💡 Keep vegetables separate for color

6. 6

   Fry eggs sunny side up

   💡 Runny yolk

7. 7

   Arrange rice in bowl, top with vegetables and meat in sections, add egg and gochujang

   💡 Beautiful arrangement is traditional