Ginger Beef Stir Fry

Ingredients

• •400 g Beef sirloin
• •2 pcs Bell peppers
• •2 cups Broccoli
• •60 ml Soy sauce
• •30 ml Oyster sauce
• •2 tbsp Ginger
• •4 cloves Garlic
• •30 ml Vegetable oil
• •1 tbsp Cornstarch
• •2 cups Rice

Instructions

1. 1

   Slice beef against the grain into thin strips. Marinate with 1 tbsp soy sauce, 1 tsp cornstarch, and 1 tbsp oil for 15 minutes.

   💡 The cornstarch creates a silky coating that sears beautifully.} (Cook for 2-4 min at medium (350-375°F))

2. 2

   Heat wok over high heat until smoking. Add 2 tbsp oil and sear beef in single layer until browned, 2 minutes per side. Remove and set aside.

   💡 Don't overcrowd - work in batches for proper browning.} (Cook for 2-4 min at medium (350-375°F))

3. 3

   Add vegetables (broccoli, bell peppers, snap peas) and stir-fry for 3 minutes until crisp-tender.

   💡 Keep vegetables moving for even cooking.} (Cook for 3-5 min per side at medium-high (375-400°F))

4. 4

   Return beef to wok. Add sauce (2 tbsp soy sauce, 1 tbsp oyster sauce, 1 tsp sugar, 2 tbsp water). Toss until sauce thickens and coats.

   💡 The sauce should cling to the beef, not pool in the bottom.} (Cook for 2-4 min at medium (350-375°F))

5. 5

   Heat wok over high heat until smoking. Add oil, swirl to coat. Sear beef in single layer for 2 minutes until browned, then toss for 1 more minute. Add vegetables in order of hardness, stir-fry 3 minutes. Add sauce, toss to coat. Finish with sesame oil and serve immediately over steamed rice.

   💡 High heat is non-negotiable - it sears the beef while keeping vegetables crisp. Overcrowding steams instead of stir-frying. Work in batches if needed.