Beef Bulgogi - Korean BBQ

Ingredients

• •2 lbs Beef ribeye
• •6 tbsp Soy sauce
• •1 lb Beef
• •1 teaspoon Salt
• •3 tbsp Sesame oil
• •3 tbsp Brown sugar
• •0.5 teaspoon Black pepper
• •2 tablespoons Vegetable oil
• •1 medium Asian pear
• •3 cloves Garlic
• •1 medium Onion
• •2 inches Ginger
• •4 stalks Green onions
• •2 tbsp Sesame seeds

Instructions

1. 1

   Freeze beef 30 minutes for easier slicing, then cut against the grain into thin strips

   💡 Cold meat slices cleaner

2. 2

   Blend soy sauce, sesame oil, sugar, pear, garlic, and ginger into marinade

   💡 Asian pear tenderizes meat

3. 3

   Marinate beef for 4 hours or overnight in refrigerator

   💡 Longer marination deepens flavor

4. 4

   Heat grill or cast iron pan to high heat

   💡 High heat creates caramelization

5. 5

   Cook beef in single layer batches - do not overcrowd

   💡 Steam ruins sear

6. 6

   Garnish with sesame seeds and sliced green onions

   💡 Fresh herbs add brightness

7. 7

   Serve with steamed rice and lettuce wraps

   💡 Traditional serving style