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Banana Pancakes
A tender, moist cake with layers of rich frosting or glaze. Each slice reveals beautiful texture and balanced sweetness.
10
Prep (min)
15
Cook (min)
25
Total (min)
4
Servings
Health Score75/100
Ingredients
- •1 cup Sugar
- •0.5 cup Butter
- •2 large Eggs
- •1 teaspoon Vanilla extract
- •1.5 cups All-purpose flour
Instructions
- 1
Gather all ingredients. Wash, chop, and measure as needed.
💡 Mise en place - prepare everything before cooking.
- 2
Heat a large pan over medium-high heat. Add oil and allow to shimmer.
💡 Properly heated pan prevents sticking.
- 3
Place dish in preheated oven and bake until golden and cooked through, about 25-35 minutes.
💡 Don't overcrowd the pan for best results.
- 4
Add seasonings and sauce. Simmer until flavors meld.
💡 Low heat allows flavors to develop.
- 5
Taste, adjust seasoning, and serve immediately.
💡 Fresh herbs and a squeeze of lemon brighten any dish.
- 6
Adjust seasoning and serve hot.
💡 Taste and adjust salt last.