Banana Bread

Ingredients

• •3 large Ripe bananas
• •0.33 cup Butter
• •250 g Flour
• •0.75 cup Sugar
• •1 piece Egg
• •2 pcs Eggs
• •1 tsp Vanilla
• •1 tsp Baking soda
• •0.5 tsp Salt
• •0.5 cup Walnuts

Instructions

1. 1

   Preheat oven to 350°F (175°C). Grease a 9x5 inch loaf pan.

   💡 The riper the bananas, the sweeter and more flavorful the bread. Black bananas are perfect.

2. 2

   Mash ripe bananas in a large bowl. Mix in melted butter, sugar, egg, and vanilla.

   💡 Use overly ripe bananas for maximum sweetness and moisture.

3. 3

   Stir in baking soda and salt. Fold in flour until just combined. Do not overmix.

   💡 Use overly ripe bananas for maximum sweetness and moisture.

4. 4

   Pour batter into prepared pan. Bake for 55-60 minutes until a toothpick comes out clean.

   💡 Use overly ripe bananas for maximum sweetness and moisture.

5. 5

   Let cool in pan for 10 minutes, then remove to wire rack.

   💡 Use overly ripe bananas for maximum sweetness and moisture.