Arancini

Ingredients

• •3 cups Risotto
• •1 teaspoon Salt
• •8 oz Mozzarella
• •0.5 teaspoon Black pepper
• •0.5 lb Ground beef
• •0.5 cup Peas
• •2 tablespoons Olive oil
• •3 cloves Garlic
• •2 pieces Eggs
• •1 medium Onion
• •2 cups Breadcrumbs
• •0.5 cup Flour
• •1 cup Marinara sauce
• •0.5 cup Parmesan
• •4 cups Oil

Instructions

1. 1

   Make risotto, let cool completely

   💡 Day-old risotto is best

2. 2

   Brown beef with peas, mix into risotto

   💡 Cool before forming

3. 3

   Form balls with cube of mozzarella inside

   💡 Cheese melts

4. 4

   Bread: flour, egg, breadcrumbs

   💡 Double coat for crisp

5. 5

   Deep fry at 350°F until golden

   💡 Work in batches

6. 6

   Drain on wire rack Ensure the rice balls are compact to hold their shape.

   💡 Stays crispy

7. 7

   Serve with marinara for dipping

   💡 Inside should be molten