Apple Pie

Ingredients

• •6 large Apples
• •2 discs Pie crust
• •0.75 cup Sugar
• •0.25 cup Brown sugar
• •2 tsp Cinnamon
• •0.25 tsp Nutmeg
• •1 tbsp Lemon juice
• •30 g Butter
• •2 tbsp Flour
• •1 piece Egg wash

Instructions

1. 1

   Slice apples thin, about 1/4 inch.

   💡 Thin slices cook evenly.

2. 2

   Roll out one crust, place in pie dish

   💡 Crimp edges

3. 3

   Fill with apples, dot with butter

   💡 Add in small pieces to incorporate gradually. Watch for browning - it burns fast.

4. 4

   Cover with top crust. Crimp edges and cut vents.

   💡 Vents release steam while baking.

5. 5

   Bake at 425F for 20 min, then 375F for 35 min.

   💡 Cover edges if browning too fast.

6. 6

   Bake at 425°F for 20 min, then 350°F for 40 min

   💡 Cover edges if browning

7. 7

   Cool at least 2 hours before slicing

   💡 Filling sets