Acai Bowl

Ingredients

• •2 packets Acai packets
• •1 whole Banana
• •60 ml Coconut milk
• •15 ml Honey
• •60 g Granola
• •50 g Strawberry
• •30 g Blueberry
• •15 g Coconut flakes
• •5 g Chia seeds

Instructions

1. 1

   Remove acai packets from freezer 5 minutes before blending to slightly soften. Break into chunks.

   💡 Use frozen acai packets - they should be rock hard. Slightly softening makes them easier to blend.

2. 2

   Add acai chunks, frozen banana, and a splash of coconut milk or almond milk to a high-speed blender. Blend until thick and smooth - should be thicker than a smoothie.

   💡 The secret is the blender - use a high-speed blender and don't add too much liquid.

3. 3

   Add honey or maple syrup to taste. Blend briefly to incorporate.

   💡 The mixture should be thick like soft serve - too thin and it won't hold toppings.

4. 4

   Pour thick acai mixture into a chilled bowl. Use the back of a spoon to create a slight well in the center.

   💡 Freeze your bowl beforehand - this prevents the acai from melting immediately.

5. 5

   Arrange toppings in rows: sliced fresh fruits, granola, coconut flakes, chia seeds, and a drizzle of honey or peanut butter.

   💡 Layer toppings strategically - fruits in the center, crunchies around the edges.

6. 6

   Serve immediately with a spoon. Eat before it melts!

   💡 High-fat milk or coconut milk creates creamier texture than low-fat options.